evening on the deck of the Blackfin Pub, Comox
enjoy a martini at the Blackfin Pub!
Blackfin Pub are known for their gorgeous floral arrangements!
Have a steak at the Blackfin Pub & restaurant
wine selection at Blackfin Pub
Blackfin Pub exterior
cheesecake dessert at the Blackfin Pub
holiday fireplace at the Blackfin Pub & restaurant
salmon on a cedar plank at the Blackfin Pub
scotch selection at the Blackfin Pub
Brian Scott painting at the Blackfin Pub
salad at the Blackfin Pub
view of Comox Harbour from Blackfin Pub deck
salmon burger Blackfin Pub
bar at the Blackfin Pub & restaurant
sunset view from patio of the Blackfin Pub
Nautical Wheel at the Blackfin Pub

Chef

Our Chef at the Blackfin Pub

The Blackfin’s Executive Chef, Nigel McMeans, has over 30 years food & beverage experience. Upon graduation from the Culinary Program of what is now Vancouver Island University, his career began at the Empress Hotel in Victoria.

Nigel McMeans, Executive Chef at the Blackfin Pub

Sous Chef at the West Bay Polo Club in Grand Cayman came next for McMeans, followed by extensive travels to Asia and Europe which further enhanced his techniques and skills.

McMeans’ passion for food and cooking brought him to the Blackfin in 2006, as Executive Chef where his culinary team creates a memorable dining experience for all at the Blackfin Pub.

 

» Watch Nigel McMeans, Executive Chef here at the Blackfin Pub at the Marina, as he teaches us, during the local Shellfish Festival, how to properly shuck an oyster…

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