DINE AROUND
Three course dinner $25.00
FEBRUARY 17 – March 18
APPETIZER CHOICES
Soup de Jour ~ Chef’s creation made fresh daily
Crab Cake ~ Chipotle black bean corn salsa
Spinach & Beet Salad ~ Goat cheese, sundried cranberries, pumpkin seeds, golden beet vinaigrette
ENTREE CHOICES
Cowichan Valley Free Range 1/2 Chicken ~ BBQ Jack Daniels Bourbon sauce
Seafood Brochettes ~ Salmon, prawns, scallops, pesto cream
AAA Tenderloins ~ Two tenderloins, wrapped in bacon, Gorgonzola butter
DESSERT CHOICES
Chocolate Pate ~ Baileys cream
Raspberry White Chocolate Mud Pie ~ Fudge ribbon
Amaretto Cheesecake Crepe ~ Blackberry compote
DRINK SPECIALS
Changes daily
FEATURE BEER
Changes daily
WINE
White ~ Changes daily
Red ~ Changes daily
