Entrees
Jack Daniels Baby Back Ribs
Slow roasted, BBQ Bourbon sauce
20
Grilled AAA Beef Tenderloin
Brandy peppercorn sauce or mushroom demi-glaze
6 oz 24 | 8 oz 27
6oz Peppered Lamb Sirloin
Herb encrusted, broiled, cabernet pan gravy
21
Blackfin Veal Schnitzel
Mushroom, bacon, white wine rosemary sauce
18
Blackfin Stirfry
Prawn | Chicken | Cashew Veggie
Asian noodles, teriyaki, market vegetables
13 | 16
Bombay Chicken
Bengal curry, wild rice, garlic rosemary flatbread, mango chutney
13 | 16
Seafood
Oven Baked Queen Charlotte Islands Halibut
Sesame seeds, tiger prawns, sweet Thai chili sauce
23
Wild BC Salmon
Citrus red curry aioli
19
Blackened Swordfish
Cajun spiced, Tuscan artichoke cream
19
Fanny Bay Six Pack
Local oysters lightly breaded, fried golden brown
18
All mains are served with Market Fresh Vegetables and your choice of:
Garlic Mashed Potatoes | Wild Rice | Blackfin Fries
West Coast Halibut & Chips
BC beer battered, crispy fried, coleslaw, tartar sauce
1 piece 12 | 2 piece 15
Pasta
Parma Fettucine
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream, spinach fettucine, focaccia bread
15
Southwestern Pasta
Salmon, prawns, chorizo sausage, roasted red pepper, chipotle cream, focaccia bread
17
Lobster Ravioli
Lobster filled, green Thai basil cream, tiger prawns, focaccia bread
16
Please advise your server of any food allergies you may have
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